Feast your eyes on The Catalyst Collection. The Eastern flavors are hand selected by Caroline Ticarro-Parker of the Catalyst Foundation (www.catalystfoundation.org). 10% of sales will be donated to the Catalyst Foundation which provides vital support to programs that provide access to education, increase economic opportunities and promote empowerment to children and families in Vietnam.
vietnamese espresso – our Cà Phê Sữa with a kiss of condensed milk garnished with aromatic French chicory grounds
give it to me guava – tropical guava pate de fruit layered with our signature 72% bittersweet ganache, glam with a picture of Harriet the flying alpaca
jasmine tea – tare hand-picked Chinese jasmine tea. Our grandmother's favorite scent. A flowery and pleasing truffle, the hints of jasmine are soothing and subtle.
passion fruit vanilla bean – tart passion fruit ganache with a kiss of vanilla bean and white chocolate
10% of Catalyst Collection sales will be donated to The Catalyst Foundation.
Ingredients: dark chocolate (cacao beans, pure cane sugar, cocoa butter, soya lecithin, vanilla beans), white chocolate, Straus Creamery® cream and butter, granulated cane sugar, condensed milk, Vietnamese espresso, guava puree, passion fruit puree, jasmine tea, natural fruit pectin, invert sugar, granulated cane sugar, and ultra refined cocoa butter.
Allergens: dairy, tree nuts, soy. May contain traces of peanuts.