Passion Fruit Vanilla Bean Truffles
Tart passion fruit ganache with a kiss of vanilla bean and white chocolate.
Socola Chocolatier was founded in 2008 by Vietnamese sisters Wendy & Susan Lieu. Based in the Bay Area, Socola proudly makes artisan chocolates using locally-sourced ingredients whenever possible without preservatives. Incredibly decadent and deluxe, Socola chocolates create a whimsical experience in each and every box.
white chocolate (sugar, cocoa butter, full cream milk powder, lecithin, natural vanilla), dark chocolate (cacao beans, pure cane sugar, cocoa butter, soya lecithin, vanilla beans), Straus Creamery® cream, passion fruit puree, vanilla bean, butter, invert sugar (refined sugar, water).
Allergens: milk, soy.