Signature Selection Chocolate Truffles


Sôcôla's Signature Selection includes 4 or 12 pieces of the following truffles:

burnt baby burnt – burlesque burnt caramel with red Hawaiian sea salt

give it to me guava – tropical guava pate de fruit layered with our signature 72% bittersweet ganache, glam with a picture of Harriet the flying alpaca

stout beer – the nitrogen in the Guinness stout smoothes the ganache into a velvety texture, marked with white rain

vietnamese espresso – our Cà Phê Sữa with a kiss of condensed milk garnished with aromatic French chicory grounds

Sôcôla truffles are made with local ingredients, including Straus Creamery butter and cream. Sôcôla uses only the best ingredients to make your palate sing and your soul feel heavenly.


dark chocolate (cacao beans, pure cane sugar, cocoa butter, soya lecithin, vanilla beans), Straus Creamery® cream, granulated cane sugar, butter, Vietnamese espresso, stout beer (water, barley, hops, brewer's yeast), guava puree, granulated cane sugar, invert sugar (refined sugar, water), condensed milk, natural fruit pectin, red Hawaiian sea salt, and ultra refined cocoa butter.

Stout truffle contains less than 5% alcohol.

Allergens: milk, soy, wheat. May contain traces of peanuts.