Tết Trung Thu, or the Mid-Autumn Festival, is a joyful celebration of harvest, rest, and time spent with loved ones. For the occasion, we created these special confections for you to savor while sipping your favorite tea, to share with friends and family, and to enjoy as you gaze up at the full moon.

Mango & Nước Mắm
Mango pâte de fruit and Son Fish Sauce dark chocolate ganache, in dark chocolate 

Milk Tea
Vanilla black tea-infused milk chocolate ganache, in a milk chocolate shell

Coconut
Nostalgic coconut chew, coated in dark chocolate

Sông Cái Floral Gin
Sông Cái Việt Nam Floral Gin (flavored with 5 flowers) dark chocolate ganache, in dark chocolate

Chrysanthemum & Honey
Chrysanthemum and honey-infused milk and dark chocolate ganache, in dark chocolate

Soursop
Soursop pâte de fruit coated in granulated sugar

 

INGREDIENTS: dark chocolate (cacao beans, pure cane sugar, cocoa butter, sunflower lecithin, vanilla beans), milk chocolate (cane sugar, full cream milk, cocoa butter, cacao beans, sunflower lecithin, vanilla beans), cream, granulated sugar, fruit puree (soursop, mango), coconut flakes (coconut, sugar, water, propylene glycol, salt, sodium metabisulfite), chrysanthemum flowers, vanilla black tea, honey, butter, glucose, invert sugar, Son fish sauce (anchovy, sea salt), Sông Cái Việt Nam Floral Gin, apple pectin, citric acid, coconut extract ultra refined cocoa butter, salt and black pepper.  Allergens: milk, tree nuts, soy.