**Available starting Monday, 1/13. To ship closer to LNY (1/29), please put the desired ship date in 'Note to Seller' section.

In Vietnamese culture, the Lunar New Year is called Tết Nguyên Đán, often shortened to "Tết." This holiday signals the arrival of spring and thus new beginnings. It's celebrated by everyone — between family members, friends, colleagues, and more. During this time of year, sweet treats and other symbols of good luck and fortune are exchanged, to welcome in an auspicious year. 

Our Year of the Snake Collection is inspired by the inviting aromas of Lunar New Year celebrations — from pandan and coconut-scented warm sticky rice, to spicy and sticky ginger peanut candies, to the fragrant steam wafting off of a hot cup of tea ... and so much more.

Chúc mừng năm mới! Happy New Year!

Flavors:

• Jujube Caramel // Dried jujube fruit caramel, encased in a dark chocolate shell.
• Lapsang Souchong // Dartealing Lounge’s lapsang souchong tea-infused ganache, in dark chocolate
• Candied Ginger Peanut // Ginger pâte de fruit with milk chocolate and peanut butter, in dark chocolate
• Pandan Coconut // Pandan-infused coconut white chocolate ganache, in a dark chocolate shell
• Preserved Kumquat // Dark chocolate ganache of savory preserved kumquats, in dark chocolate
• Tamarind Sesame // Tamarind milk chocolate ganache, rolled in toasted sesame seeds

We do not use any preservatives. Shelf life is 3 weeks from production date. 

To request a delayed shipment please put your desired ship date in the Notes to Seller section. 

Ingredients: dark chocolate (cacao beans, pure cane sugar, cocoa butter, sunflower lecithin, vanilla beans), milk and white chocolate (cane sugar, cocoa butter, full cream milk, lactose, sunflower lecithin, vanilla beans), cream, butter, granulated cane sugar, coconut cream, tamarind, kumquats, jujube, ginger, peanuts, pandan extract, lapsang souchong tea, sesame seeds, invert sugar, glucose, feuilletine(wheat flour, sugar, concentrated butter (milk) 8%, milk sugar, milk proteins, salt, malt extract (barley), raising agent E500ii.) salt, luster dust (mica-based pearlescent pigment, cornstarch, titanium dioxide, dextrose, iron oxide, FD&C Yellow 5 (E102), FD&C Yellow
6), edible Art (hydrogenated palm oil, soy lecithin, and contains one or more of the following: TiO2, Yellow 5&6, Blue 1&2, Red 40, Carmine), and ultra refined cocoa butter.
Allergens: dairy, peanuts, soy, sesame.

All items are made in a facility that processes soy, sesame, wheat, milk, peanuts, and tree nuts.


Art and photos by Stacy Nguyen.