Mother's Day Collection - Burnt Caramel with sea salt, Raspberry Champagne, Passion fruit & Jasmine tea
This Mother's Day delight her with both eastern and western inspired flavors. Our Mother's Day Collection includes 3 each of the following truffle flavors:
burnt caramel with sea salt – dark chocolate ganache infused with burnt caramel and Hawaiian sea salt
raspberry champagne – raspberry pate de fruit with dark chocolate champagne ganache
jasmine tea – rare jasmine pearl tea are steeped in organic straus cream to create a delightful floral surprise
passion fruit vanilla bean – Tart passion fruit ganache with a kiss of vanilla bean and white chocolate
Sôcôla truffles are made with local and organic ingredients, including Straus Creamery butter and cream. Sôcôla uses only the best ingredients to make your palate sing and your soul feel heavenly.
E. Guittard dark chocolate (cacao beans, pure cane sugar, cocoa butter, soya lecithin, vanilla beans), white chocolate, Straus Family Creamery® cream and butter, raspberry puree, passion fruit puree, granulated cane sugar, invert sugar, marc de champagne, jasmine peal tea, natural fruit pectin, Hawaiian sea salt and vanilla bean.
Allergens: milk, soy. May contain traces of peanuts.
Note: Chocolates in photos are not the flavors in the 2017 collection. The 2017 collection contains passion fruit, burnt caramel with sea salt, raspberry champagne and jasmine tea.