The 2021 Mid-Autumn Box
Featuring fragrant teas and fresh fruits
Cooling, restful, and deliciously botanical, made with chrysanthemum tea, honey, and a mix of milk and dark chocolates.
Milk chocolate ganache infused with Madagascar vanilla black tea from Dartealing Lounge, inside a milk chocolate shell.
Tangy, aromatic, and tantalizingly pâte de fruit made with fresh soursop fruit, rolled in granulated sugar.
A nostalgic taste of home, a sweet, spicy, and salty ganache made with Son Fish Sauce, on top of a mango pâte de fruit.
dark chocolate (cacao beans, pure cane sugar, cocoa butter, sunflower lecithin, vanilla beans), milk chocolate (Cane Sugar, Full Cream Milk, Cocoa Butter, Cacao Beans, Sunflower Lecithin, Vanilla Beans), cream, granulated sugar, fruit puree (soursop, mango), tea (chrysanthemum, black), honey, butter, glucose, invert sugar, fish sauce (anchovy, sea salt), apple pectin, citric acid, ultra refined cocoa butter and black pepper. Allergens: milk, soy.