Inspired by summer time in Italy, the Molise Truffle is a tomato pâte de fruit layered atop a 72% cacao dark chocolate ganache made with small batch olive oil harvested from our team member Federica’s family farm. Available for a limited time only

INGREDIENTS: dark chocolate (cacao beans, pure cane sugar, cocoa butter, sunflower lecithin, vanilla beans), cream, granulated sugar, fruit puree (tomato),butter, glucose, invert sugar, pectin, citric acid and oregano.  Allergens: milk. Manufactured in a facility that processes peanut and sesame.