Wendy Lieu of Socola Chocolatier and Pauline Mai of Dartealing Lounge are demystifying two of the world's oldest culinary delights in this virtual class. Your group will learn the art of tasting chocolates and brewing tea, discovering new flavors that emerge when the two are enjoyed together.

Class length: 60 minutes

You'll bring: 4 heat-proof cups, hot water, and a teaspoon

Cost for a Fancy Class: $58 per person + shipping (Includes a curated box of 4 award-winning truffles and 4 gourmet teas. 18-person minimum.)

Cost for a Super Fancy Class: $78 per person + shipping (Includes a curated box of 12 award-winning truffles and 4 gourmet teas. 15-person minimum.)

International shipping for classes is possible, please inquire.

Wendy Lieu, CEO and Chief Chocolatier will take you through all things chocolate, from how it's made to what makes chocolate chocolate-y to how to optimally draw out the unique notes through tasting. These classes are interactive, dynamic, with plenty of opportunities to ask questions and gain insight into the world of chocolate-making. 

Class length: 45 minutes

Cost: $250 class fee + $75 tasting kit per person + shipping. (Includes a curated tasting kit [chocolate callets and 12-piece box of truffles]. Further customize your tasting kit with add-ons, starting at $10 per person. 15-person minimum per class.)

International shipping for classes is possible, please inquire.

This hands-on chocolate-making class with Wendy Lieu, CEO and Chief Chocolatier, will have you creating and decorating delicious truffles that will surely impress. 

Class length: 60 minutes

Cost: $250 class fee + $85 chocolate-making kit per person + shipping. (Chocolate-making kit includes premade chocolate ganaches, different garnishes, chocolate callets for dipping and tasting, and a 4-piece box of artisan chocolate truffles.) Further customize your tasting kit with add-ons, starting at $10 per person. 15-person minimum per class.)

International shipping for classes is possible, please inquire.