• The Little Saigon Box

The Little Saigon Box

This is our homage to our homeland. After 19 years in the kitchen, we are delighted to launch The Little Saigon Box, nine of our most iconic Vietnamese flavors presented as a four-course meal. Start with a fresh brew of Jasmine Tea and Vietnamese Coffee. Slurp with our savory Phở and a side of Sriracha. Break open fresh cut Durian, Passion Fruit, Guava, and Lychee. And then call it a day with Cognac.


The Little Saigon Box includes 12 or 24 pieces, an assortment of 72% bittersweet chocolate truffles, unless otherwise noted:

jasmine tea – rare hand-picked jasmine tea, with a long floral finish, our grandmother's favorite scent

Vietnamese coffee – roasted French chicory coffee with a kiss of condensed milk

phở #1 – an aromatic blend of all the spices in this iconic soup: star anise, black cardamom, fennel, coriander, cinnamon, cloves and black peppercorn. beef and noodles not included :)

sriracha flying rooster - this savory Southeast Asian hot sauce delivers powerful notes of garlic, chili and a mighty fine rooster crow

durian – the "king of all fruits," its infamous punchy perfume seduces with its custard texture and 31% white chocolate

passion fruit vanilla bean – tart passion fruit ganache with a touch of vanilla bean and 31% white chocolate give it to me

guava – ripened guava pate de fruit layered with our signature ganache

lychee – bright lychee pate de fruit fruit with our signature ganache

cognac – velvet rich dark chocolate ganache infused with Remy Martin VSOP cognac and dusted with 99% dark cocoa powder

Shelf life is 3 weeks.

Sôcôla truffles are made with local ingredients, including Straus Creamery cream. Sôcôla uses only the best ingredients to make your palate sing and your soul feel heavenly.


dark chocolate (cacao beans, pure cane sugar, cocoa butter, sunflower lecithin, vanilla beans), white chocolate (cane sugar, cocoa butter, full cream milk, lactose, sunflower lecithin, vanilla beans), Straus Creamery® cream, granulated cane sugar, butter, chicory coffee, guava puree, passion fruit puree, lychee puree, glucose, invert sugar (refined sugar, water), condensed milk, natural fruit pectin, durian, cognac liqueur, sriracha hot sauce (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, xanthum gum), jasmine tea, spices (star anise, black cardamon, coriander, fennel, cloves, black peppercorn, cinnamon) and ultra refined cocoa butter.

Cognac truffle contains less than 5% alcohol.

Allergens: milk, soy. May contain traces of peanuts.