The Socola Full Tower includes one 2-piece box, one 4-piece box, one 12-piece box and one 24-piece box of all assorted chocolates (42 pieces total).

Collection varies based on what is fresh and available at time of order.

Flavors may include:

Jasmine Tea  – Rare hand-picked Chinese jasmine tea. Our grandmother's favorite scent. A flowery and pleasing truffle, the hints of jasmine are soothing and subtle.

Vietnamese cà phê sua – In Vietnam, no one begins a day’s work without a glass of Ca Phe Sua. Infused with Vietnamese espresso shots and smooth condensed milk, Sôcôla’s Ca Phe Sua truffle will help kick-start any morning.

Guinness Stout - the nitrogen in the Guinness stout smoothes the ganache into a velvety texture, marked with white rain

Burnt baby burnt – burlesque burnt caramel with red Hawaiian sea salt

Give it to me guava – tropical guava pate de fruit layered with our signature 72% bittersweet ganache, glam with a picture of Harriet the flying alpaca

Ingredients (varies based on flavors): dark chocolate (cacao beans, cane sugar, cocoa butter, sunflower lecithin and vanilla beans), white & milk chocolate (cane sugar, cocoa butter, full cream milk, lactose, sunflower lecithin, vanilla beans), cream, glucose, fruit puree (passion fruit, guava, strawberry, raspberry), vanilla bean, butter, sugar, citrus pectin, hazelnut paste, peanut butter (roasted peanuts, sugar, hydrogenated veg oil {cottonseed, soybean, rapeseed oil), sriracha (chili, sugar, salt, garlic, acetic acid, potassium sorbate, sodium metabisulfite, xantham gum), feuilletine (wheat flour, sugar, concentrated butter, milk sugar (lactose), milk proteins, salt, barley malt extract, and baking soda), lemon juice, invert sugar, marc de champagne, coconut cream, raisins, pistachios, cashews, almonds, yellow pectin (pectin, sodium potassium tartrate, dextrose or sucrose, sodium polyphosphate), matcha, jasmine tea, black team bergamot, cornflower petals, cardamom, ginger, cinnamon, peppercorn, cloves, black tea, anise, orange, water, coffee, chicory root, REMY VSOP cognac, vanilla bean paste (cane sugar, water, alcohol, ground vanilla beans, and gum tragacanth), salt, citric acid, tartaric acid, and edible art (hydrogenated palm kernel oil, soy lecithin, and contains 2% or less of the FD&C colors (TiO2, Yellow 5&6, Blue 1&2, Red 40) carmine, titanium dioxide). Truffles containing alcohol have less than 5% alcohol. 

Contains: soy, milk, peanuts, wheat, almonds, hazelnut, pistachios and cashews.

Made in a facility that also processes sesame, and other tree nuts.