Milk chocolate bar infused with aromatic Vietnamese coffee beans. We source our beans from Daybreak Vietnamese Coffee, a local Bay-Area business that offers premium robusta coffee beans from Dak Lak, Vietnam.

Ingredients: cacao beans, coffee beans, pure cane sugar, sunflower lecithin, vanilla beans, cocoa butter, full milk powder. Allergens: Milk

Made in a facility that processes soy, sesame, wheat, milk, peanuts and tree nuts.

Store in a cool (65°–70° F) and dry place out of sunlight.