Dark chocolate bar infused with aromatic Vietnamese coffee beans. We source our beans from Daybreak Vietnamese Coffee, a local Bay-Area business that offers premium robusta coffee beans from Dak Lak, Vietnam.

Ingredients: dark chocolate (cacao beans, pure cane sugar, cocoa butter, sunflower lecithin, vanilla beans), coffee beans.

Made in a facility that processes products containing peanuts, tree nuts, wheat, dairy, and soy.

Store in a cool (65°–70° F) and dry place out of sunlight.